Thenthulli
BY JX HARVEST
Thenthulli
BY JX HARVEST
From hive to jar
How we handle raw honey
Six steps, no shortcuts — how ‘pure’ becomes a fact rather than a slogan.
1. We wait for ripe comb
Frames are pulled only when the bees have fully capped the honey — the sign it is mature and low in moisture.
2. We extract cold
Honey is spun or drained at ambient temperature, never pasteurised, so enzymes, antioxidants and aroma stay intact.
3. We strain, not ultrafilter
A gentle gravity strain removes wax and debris while keeping the pollen traces that prove floral origin.
4. We keep batches separate
Each harvest is bottled by source and season — single-origin and dated, never blended into an anonymous mix.
5. We test for purity
Batches are checked against FSSAI standards (moisture, HMF, sugars) via accredited labs, with adulteration screening.
6. We bottle in glass
Food-grade glass protects flavour and keeps the honey exactly as the hive made it.