The Thenthulli kitchen
What to do with a jar of honey
Seven infused honeys, and the everyday things we make with them at home in Trivandrum.
The infusion shelf
How we make them
Each jar is a recipe of its own, steeped slowly and made only in small batches. Tap a jar to read how it is made — and how to try a small jar at home.
Honey & Ginger Elixir
two weekssmall batch
How we make it →
Turmeric & Black Pepper
two weekssmall batch
How we make it →
Cardamom
two weekssmall batch
How we make it →
Cinnamon, Tulsi & Lemon
two weekssmall batch
How we make it →
Honey with Comb
same daysmall batch
How we make it →
Honey with Nuts
three dayssmall batch
How we make it →
Amla (Nellikka) Preserve
three weekssmall batch
How we make it →
UpcomingPanikkoorka & Aloe Honey
in the potsmall batch
A jar in the making
The kitchen shelf
What we make with them
Small, real recipes from our own kitchen — tap a shelf to read the recipe, or tap the green tag to meet the jar it uses.
