RAW · SINGLE-ORIGIN · WESTERN GHATS
ഒരു തേൻതുള്ളിയിൽ ഉറങ്ങുന്ന കാടിന്റെ സൗന്ദര്യം

A single drop holds the forest

തേൻതുള്ളി — the honey drop

Raw, unblended honey from our own hives in the hills around Trivandrum — cold-extracted, never pasteurised, and traceable to the bloom it came from.

250+ own hives near TrivandrumRaw & unpasteurisedSingle-origin & season-datedFSSAI 21326134000535Cold-extracted, never pasteurisedFree delivery across India above ₹999Kerala orders dispatched in 48 hours
The Western Ghats promise

Why Thenthulli tastes different

Harvested in the Western Ghats

One of the most biodiverse landscapes on earth. Our hives sit among rubber estates, homestead gardens and the forest edge of the Agasthyamala hills.

Native Indian & stingless bees

Apis cerana indica and Tetragonula iridipennis — the bees that belong to these hills. We move with them too, migrating to the mountains for the post-monsoon forest bloom.

No pasteurising, no blending

Cold-extracted and gravity-strained, never pasteurised or ultrafiltered. Every batch dated to its season and lab-tested against FSSAI standards.

Watch: The Honey Drop

Our story in 2½ minutes — fifty years of listening to bees.

Since 1975

Fifty years of listening to bees

Our family has kept bees in Kerala since 1975. Thenthulli carries that half-century of craft into every jar — tended by hand, harvested only when the comb is fully capped, and bottled without pasteurising so the living enzymes, pollen and aroma survive the journey to your table.

From the rubber estates that flush gold in February to the wild forest blooms of the Agasthyamala range, we simply bottle what these hills offer, honestly.

Featured harvest

From the hive, straight to you

SIGNATURE

Raw · single-origin · 500 g

POST-MONSOON

Multifloral · 500 g

RARE

Stingless bee honey · 100 g

The honey year

What blooms, when

Our bees follow the blooms, and the blooms follow the seasons. After the monsoon we migrate our hives into the mountain ranges for the wild forest bloom, and bring them home in December.

From hive to jar

How we handle raw honey

01Wait for capped comb
We pull frames only when the bees have capped the honey - the sign it is ripe.
02Cold extraction
Spun at ambient temperature, so the enzymes and aroma survive.
03Gravity strained
A slow strain takes out wax and keeps the pollen that proves floral origin.
04Batched by season
Every harvest bottled by flora and season. Never blended into an anonymous mix.
05Lab tested
Accredited testing for moisture, HMF, sugars and adulteration.
06Bottled in glass
Food-grade glass only. Nothing between you and what the hive made.
Our own 250 hivesRaw & unpasteurisedWestern Ghats single-originLab-tested purityFSSAI 21326134000535Free delivery over ₹999
Honey Journal

Stories from the hive

A Kerala home garden planted for stingless bees
  • August 17, 2026

The Tiny Giants — Why the Cherutheneecha Matters

The smallest bee in a Kerala yard is its hardest-working pollinator. Why the cherutheneecha matters, what to plant for her, and a garden drawn...

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A honeybee resting motionless inside a flower at dusk
  • August 13, 2026

Do Bees Sleep? Nights and Rainy Days in the Hive

Stand near a hive at ten on a warm night and it is almost silent. Where did everyone go? The same place you go:...

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Cherutheneecha stingless bees guarding the resin entrance tube of their hive
  • August 13, 2026

Keeping Cherutheneecha: A Kerala Guide to Indian Stingless Bees

Tucked into the shaded corners of Kerala homesteads lives a bee most people have never looked at properly: the cherutheneecha, our Indian stingless bee....

Read →

Join the hive

Harvest announcements, recipes from Kerala kitchens, and stories from our beekeepers. No noise — just honey.