First-Light Ginger Honey Water

The oldest morning ritual in our hills needs only a glass, warm water, and a spoon. We simply put the ginger and the honey in the same jar.

Jar: Honey & Ginger Elixir · 1 glass

Ingredients

• 1 glass warm water (comfortably warm to the finger)
• 1 teaspoon Honey & Ginger Elixir
• A small squeeze of lime (optional)

Method

1. Stir the elixir into the warm water until it disappears.
2. Add the lime squeeze if using. Drink before breakfast, sitting down, unhurried.

Comfortably warm, never hot — if your finger cannot stay in the water, it is too hot for raw honey.

More from our kitchen: The Infusion Kitchen — all five jars and every recipe.