The grandmother’s jar meets a modern breakfast: gooseberries kept in raw honey, swirled through cold curd in golden ribbons.
Jar: Honey Amla (Nellikka) Preserve · 1 bowl
Ingredients
- 1 bowl thick curd (or Greek yogurt)
- 1 heaped tablespoon Honey Amla Preserve, with a piece of the amla
- A small handful of toasted aval (rice flakes) or granola
Method
- Swirl the amla preserve through the curd — do not mix fully, leave golden ribbons.
- Top with the toasted aval and the piece of honeyed amla.
Leave the ribbons — half the pleasure is finding the streaks of honey in the cold curd.
More from our kitchen: The Infusion Kitchen — all five jars and every recipe.