admin

Turmeric and black pepper have shared Kerala’s hills for centuries — the pepper vines climb right through the country where turmeric grows. We pair dried turmeric with whole Wayanad peppercorns and let the honey slowly take on both: the deep…

Ginger was the first infusion we ever made, because it is the one every Kerala kitchen already believes in. Chukku kaapi, inji curry, the piece of ginger in every sambar — the root is family here. We slice and dry…

Kerala grows the cashew and the bees make the honey — this jar simply introduces them. The recipe takes one minute and no stove at all. Jar: Honey with Nuts · 1 serving Ingredients 1 generous spoon of Honey with…

Proof that an infusion jar belongs beside the stove, not only beside the kettle. Jar: Honey & Ginger Elixir · 1 tray Ingredients 2 tablespoons Honey & Ginger Elixir 1 tablespoon soy sauce (or 1 teaspoon salt and a squeeze…

Some recipes are mostly ritual. This one asks only that you hold the cup with both hands — that part matters. Jar: Honey with Cinnamon, Tulsi & Lemon · 1 cup Ingredients 1 cup hot water, cooled one minute off…

The grandmother’s jar meets a modern breakfast: gooseberries kept in raw honey, swirled through cold curd in golden ribbons. Jar: Honey Amla (Nellikka) Preserve · 1 bowl Ingredients 1 bowl thick curd (or Greek yogurt) 1 heaped tablespoon Honey Amla…

When the monsoon drums on the roof, Kerala reaches for chukku kaapi — the spiced dry-ginger brew that is coffee only in name. The rain is a required ingredient. Jar: Honey & Ginger Elixir · 2 cups Ingredients 2 cups…

The oldest morning ritual in our hills needs only a glass, warm water, and a spoon. We simply put the ginger and the honey in the same jar. Jar: Honey & Ginger Elixir · 1 glass Ingredients 1 glass warm…

Every Kerala child knows the taste of manjal paal — warm milk turned gold at bedtime. Ours has a small difference: the turmeric and the pepper are already living in the honey jar, steeped slowly into raw honey from our…